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A skill that comes with Food Testing with Chemical Indicators is keeping graphs and organizing data. Also, another skill includes know how to test and see what is in food and how much of something is in a food product. These skills are useful in biomedical sciences because you deal with graphs a lot. Also, you need to keep your data organized so it is useful and easy to follow and understand. Being able to know how to test what is in food is useful for helping to determine what is in someones system. This may be needed when determining a reason for death or illnesses.